Ok, I am not a big "meat eater" but since I've been trying to prep both my meals AND my husbands meals, I have gotten desperate.
Out of my desperation, I've busted out my old BFF...Mr. Slow Cooker or what I like to call him, Mr. Crock pot. He's always there to basically do all of my work for me.
I love him.
This recipe is pretty paleo friendly, just be careful about your sauerkraut. Some have a lot of sugar. Rinsing the kraut can really help cut down on the sodium content as well. I personally DONT rinse mine just because I don't add any other salt to the dish so I think it just works better for me.
Ok, here are the "deets" so you can get busy. Or should I say, Mr. Crock pot can.
-1, 2-3 pound pork shoulder
2, 16 oz cans sauerkraut
2 tbs stone ground mustard
1 tbs dried dill
Add all ingredients to the crock pot and cook for 6 hours on low.
Enjoy!
